The vaccine can be stored at 2 to 8 degrees Celsius and is made in eggs, a method also used for flu vaccine manufacturing, meaning the manufacturing capacity already exists in the countries involved with trials. The vaccine uses a highly stabilized spike coronavirus protein, HexaPro, which was engineered by three faculty labs at UT. Hexapro was found in earlier research to be promising for use in robust vaccines, UT said.
Other COVID-19 vaccines also use stabilized proteins, but NDV-HXP-S is HexaPro’s first use in a vaccine in human trials.